Agostón Tempranillo Cabernet

Bodegas Paniza

50% Tempranillo

50% Cabernet Sauvignon

13.5% alcohol

After destemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperatures; pump-overs help extract the best tannins and color, followed by malolactic fermentation in French and American oak barrels. The wine spends 2 months in wood, and is stabilized and filtered before bottling.

Notes: Intense aromas of Cabernet Sauvignon and Tempranillo including blackberry jam, dark plums and chocolate, and a hint of herbs. Full-bodied to taste with a lively finish.

Agostón Tempranillo Cabernet

Bodegas Paniza

50% Tempranillo

50% Cabernet Sauvignon

13.5% alcohol

After destemming and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks at controlled temperatures; pump-overs help extract the best tannins and color, followed by malolactic fermentation in French and American oak barrels. The wine spends 2 months in wood, and is stabilized and filtered before bottling.

Notes: Intense aromas of Cabernet Sauvignon and Tempranillo including blackberry jam, dark plums and chocolate, and a hint of herbs. Full-bodied to taste with a lively finish.

View Other Wines from This Winery