10% Cabernet Sauvignon
The grapes for this wine are grown at 2,100 feet from 15 to 20 year-old vines specially sourced from the Monte Ducay vineyard. After harvest, the grapes spend 14 days of maceration at 76-82°F followed by a 7-day fermentation. Notes: Beautiful cherry red color with blue highlights. Unoaked, the rich red fruit flavor is delicious to taste with a long and persistent finish.