Castillo Ducay White

Bodegas San Valero

Macabeo
Chardonnay

13% Alcohol

Maceration in contact with the skins for 3 hours and fermentation in stainless steel tanks at a controlled temperature between 57º-61ºF. Pale yellow color with clean and bright greenish hues. Fruity aromas on the nose with floral hints. Fresh at first, well-balanced with a lively acidity. Pairs well with starters, white fish and seafood.

Castillo Ducay White

Bodegas San Valero

Macabeo
Chardonnay

13% Alcohol

Maceration in contact with the skins for 3 hours and fermentation in stainless steel tanks at a controlled temperature between 57º-61ºF. Pale yellow color with clean and bright greenish hues. Fruity aromas on the nose with floral hints. Fresh at first, well-balanced with a lively acidity. Pairs well with starters, white fish and seafood.

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