30% Cabernet Sauvignon
Sourced from “special selection” vines situated between 1,640 to 2,300 feet in stony soils with a minimum plant age of 40 years and restricted yields. The grapes are macerated at 40°F for 4-5 days, then fermented at 80°F with continuous pump-overs. The blend of Tempranillo and Cabernet Sauvignon lends a rich, modern style combined with the fresh notes of Cariñena and Garnacha. The wine ages for 8 months in 70% American/30% French oak, resulting in an intense, fruity style with smoke and spice notes. Elegant and well-balanced with a long finish.