100% Cabernet Sauvignon
Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.
Intense ruby color. Maximum varietal expression with aromas of wild strawberries, blackberries and hints of mountain herbs. Structured on the palate, good acidity, with well defined tannins. Candied red fruit aroma with subtle spicy notes. Serve at 54-59°F.