Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.
Pale pink color, with a crystalline aspect. Fruity aromas typical of the Garnacha grape, like wild berries, strawberries and raspberries, with subtle floral notes. Fresh and smooth, with a good structure and amplitude. Ideal with seafood, pasta and poultry. Serve at 50-54°F.