Typical of Garnacha , this wine has a fruity and floral aroma with great body and balance. Ideal with hors d’oeuvres, fish and vegetables. Serve at 50° F . Winemaking: After crushing, the Garnacha grapes macerated for a few hours with the skins to extract aromas and color. It is fermented in stainless steel tanks occurs. The wine is subjected to various treatments decanting, clarification, stabilization and filtration before bottling.