Particular Garnacha Centenaria

Bodegas San Valero
  • 100% Cariñena
  • 14% alcohol

Maceration takes place over 30 days with a gradual rise in temperature to reach 86°F. Daily pump-overs until fermentation ends; malolactic fermentation is completed before racking and bottling. Notes: cherry red with garnet undertones. Concentrated aromas of ripe fruit, delicate spice and excellent acidity. Wellstructured and savory to taste; balanced with an ample finish.

Particular Garnacha Centenaria

Bodegas San Valero
  • 100% Cariñena
  • 14% alcohol

Maceration takes place over 30 days with a gradual rise in temperature to reach 86°F. Daily pump-overs until fermentation ends; malolactic fermentation is completed before racking and bottling. Notes: cherry red with garnet undertones. Concentrated aromas of ripe fruit, delicate spice and excellent acidity. Wellstructured and savory to taste; balanced with an ample finish.

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