After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.
Dark cherry color with violet hues. Intense aroma of ripe jammy fruits, with liquorice and violets. Firm structure, balanced and fresh with a long finish. Pairs well with rich hearty Mediterranean dishes. Serve at 54-59 ºF.